The PNA had a wonderful time at the Food 4 Thought Spring Social! Members came together over a table full of dishes thoughtfully chosen for their beneficial and neuroprotective properties- a delicious reminder that good science and good food aren’t mutually exclusive. Along with the feast, attendees passed around and discussed scientific articles, with conversation centering on a question close to the group’s heart: which populations should have been included in the studies being discussed? It made for a lively, thought-provoking afternoon- and a very well-fed one!
The neuroprotective ingredients discussed included:
